The Walnut Room Menu

The Walnut Room in Chicago offers a warm embrace of classic American comfort food with an elevated touch. Their legendary Mrs. Hering's 1890 Original Chicken Pot Pie is a must-try—creamy, hearty, and topped with a flaky crust that speaks of tradition and care. The Braised Short Rib, slow-cooked to tender perfection and paired with whipped potatoes and roasted carrots, delivers rich, deep flavors that soothe the soul. The Classic Meatloaf surprises with pine nuts and spinach, adding texture and freshness to a familiar favorite. Salads like the Mandarin Chicken combine crisp greens with bursts of mandarin oranges and toasted almonds, balancing brightness and crunch. Sandwiches such as the Walnut Room Club stack smoky applewood bacon and provolone on cracked wheat for satisfying, savory bites. Desserts like the Frango Mint Chocolate Ice Cream Pie and Caramelized Salmon round out the menu, offering both indulgence and finesse. The Walnut Room’s menu harmonizes tradition with thoughtful innovation, making each dish memorable and comforting.